Bake this irresistible Rye Bread Dip at home. Made with sour cream, mayonnaise, corned beef and onion. Easy step-by-step instructions included.
This Rye Bread Dip relies on simple, everyday ingredients such as pt. sour cream, pt. mayonnaise, corned beef, cut up and chopped onion. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026