How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) canfat free black beans, with juice, 2 cloves garlic, 1 tablespoon lemon juice, ½ teaspoon salt, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canfat free black beans, with juice; 2 cloves garlic; 1 tablespoon lemon juice; ½ teaspoon salt; 2 tablespoons salsa; cayenne, hot sauce (I like it spicy) (optional)

Black Bean Dip – a delicious recipe with black beans, garlic, lemon juice, salt, salsa, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) canfat free black beans, with juice
2 cloves garlic
1 tablespoon lemon juice
½ teaspoon salt
2 tablespoons salsa
cayenne, hot sauce (I like it spicy) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Dip

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