Mollete con Chorizo y Salsa Tricolor Recipe Recipe

Name: Mollete con Chorizo y Salsa Tricolor Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 torta rolls; 1/2 tablespoon olive oil; 1/2 pound ground chorizo; 4 large eggs; 1 can refried pinto beans, heated; 1/4 cup crumbled queso fresco; 1 avocado, pitted, peeled, and sliced; Sour cream; Green salsa (recipe link in intro); Red salsa (recipe link in intro); Sliced jalapeno peppers, for garnishing; Chopped onion, for garnishing

Servings: persons

2 torta rolls
1/2 tablespoon olive oil
1/2 pound ground chorizo
4 large eggs
1 can refried pinto beans, heated
1/4 cup crumbled queso fresco
1 avocado, pitted, peeled, and sliced
Sour cream
Green salsa (recipe link in intro)
Red salsa (recipe link in intro)
Sliced jalapeno peppers, for garnishing
Chopped onion, for garnishing

1
Turn on the broiler.
2
Cut the rolls in half and broil for 30 seconds on each side to toast.
3
Press down to flatten.
4
Set aside.
5
Add oil to a large skillet and cook the chorizo on medium high until done.
6
Crack in the 4 eggs and break up the yolks stirring through the chorizo until eggs are done.
7
Set aside.
8
Spread refried beans onto each piece of bread.
9
Sprinkle queso fresco on top and place back in broiler until cheese is melted.
10
Remove and top with the egg-chorizo mixture and avocado slices.
11
Top with the two salsas and sour cream.
12
Sprinkle with jalapeno slices and chopped onion.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 torta rolls, 1/2 tablespoon olive oil, 1/2 pound ground chorizo, 4 large eggs, and more.

Yes, Mollete con Chorizo y Salsa Tricolor Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mollete con Chorizo y Salsa Tricolor Recipe

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