How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Boat Dip?

You need 7 ingredients. The key ingredients include: 16 oz. sour cream, 16 oz. mayonnaise, 1 Tbsp. dill, 1 tsp. Beau Monde seasoning, and more.

Is Rye Bread Boat Dip suitable as snacks & appetizers?

Yes, Rye Bread Boat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Boat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Boat Dip Recipe

Name: Rye Bread Boat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 16 oz. mayonnaise; 1 Tbsp. dill; 1 tsp. Beau Monde seasoning; 8 oz. dried beef; 2 Tbsp. dried onion; 1 large round loaf rye bread

Rye Bread Boat Dip – a delicious recipe with sour cream, mayonnaise, dill, beef, onion, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. sour cream
16 oz. mayonnaise
1 Tbsp. dill
1 tsp. Beau Monde seasoning
8 oz. dried beef
2 Tbsp. dried onion
1 large round loaf rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Rye Bread Boat Dip

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