Try this homemade Slow Cooker 3-Ingredient French Dips recipe the whole family will love. Made with beef brisket, onion soup, beef broth and French roll…
This Slow Cooker 3-Ingredient French Dips relies on simple, everyday ingredients such as (3 pound) beef brisket, envelope onion soup mix, (14 ounce) can beef broth and large french rolls, split. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026