Chocolate Dipped Mocha Rounds – a delicious recipe with chocolate, flour, ground cinnamon, salt, shortening, butter. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Melt unsweetened chocolate squares in a heavy saucepan. Cool slightly.
2
In a large bowl beat 1/2 cup shortening and butter or margarine with an electric mixer on medium speed until butter is softened. Add the sugar and brown sugar and beat until fluffy.
3
Dissolve the instant coffee crystals in the water. Add the melted chocolate, egg and coffee to the butter mixture and beat well.
4
Stir flour, cinnamon and salt together and add to the butter mixture. Cover and chill about 1 hour or until easy to handle.
5
Shape into two 7-inch long rolls. Wrap in plastic wrap and chill for at least 6 hours or overnight.
6
Preheat oven to 350 degrees F.
7
Cut into 1/4-inch slices and place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove to a wire rack and cool.
8
Melt the semisweet chocolate pieces and 3 tablespoons of shortening over low heat. Dip on half of each cookie into the chocolate mixture. Place on waxed paper until the chocolate is set.
1283
kcal
Calories
61
g
Fat
167
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 (1 ounce) squares unsweetened chocolate, 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.
Yes, Chocolate Dipped Mocha Rounds falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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