How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 8 ingredients. The key ingredients include: 2 1/4 cups bread flour, 1/4 cup rye flour, 2 tablespoons sugar, 1 tablespoon milk, skim, (non fat) powder, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups bread flour; 1/4 cup rye flour; 2 tablespoons sugar; 1 tablespoon milk, skim, (non fat) powder; 1 teaspoon salt; 1 tablespoon butter; 1 cup water; 1 teaspoon yeast, active dry

Rye Bread – a delicious recipe with bread flour, rye flour, sugar, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups bread flour
1/4 cup rye flour
2 tablespoons sugar
1 tablespoon milk, skim, (non fat) powder
1 teaspoon salt
1 tablespoon butter
1 cup water
1 teaspoon yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread

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