Rye Bread

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1/4 c. lard; 2 tsp. caraway seed; 2 tsp. anise seed; 1/4 c. molasses; 1/4 c. brown sugar; 1 Tbsp. salt; 1 1/2 c. hot water; 2 1/2 c. sifted rye flour; 3 1/2 c. white flour

Eats Now Editorial Team · General

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Rye Bread – a delicious recipe with yeast, warm water, lard, caraway seed, anise seed, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. warm water
1/4 c. lard
2 tsp. caraway seed
2 tsp. anise seed
1/4 c. molasses
1/4 c. brown sugar
1 Tbsp. salt
1 1/2 c. hot water
2 1/2 c. sifted rye flour
3 1/2 c. white flour

1
Combine yeast and warm water; set aside.
2
Combine next 6 ingredients and then add hot water; cool to lukewarm.
3
Mix in rye flour.
4
Add yeast mixture.
5
Add white flour.
6
Knead dough 10 minutes.
7
Let rise until double.
8
Punch and let rise again.
9
Form into 2 loaves and place in greased loaf pans.
10
Let rise.
11
Bake in a 375u00b0 oven for 25 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1/4 c. lard, 2 tsp. caraway seed, and more.

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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