Biscotti

1. 1

   Preheat the oven to 350u00b0F. Line a baking sheet with parchment paper.

2. 2

   Whisk the flour and baking powder in a medium bowl to combine, set aside.

3. 3

   Using an electric mixer, beat the sugar, butter, lemon zest, and salt on medium speed just until combined, add the eggs one at a time. Switch to low speed, add the flour mixture and beat just until blended. Gently stir in the pistachios and craisins.

4. 4

   Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Let the biscotti cool for at least 30 minutes.

5. 5

   Cut the log on a diagonal into 1/2 inch thick slices using a serrated knife. Arrange the biscotti {cut side down} on a baking sheet, bake about 10-15 minutes, until golden brown. Transfer the biscotti to a rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.