Honey Nut Clusters

1. 1

   In a stainless steel skillet, heat a tablespoon of olive oil over moderate heat for a minute.

2. 2

   Add the nuts and honey in single layers, stirring constantly, and replacing each layer with a new one when done until the store of nuts is exhausted. The honey-nut mixture should be removed from the pan when the nuts stick to each other, and placed on a sheet of silver foil.

3. 3

   Break the layers into uneven wedges of almost uniform size, approximately 1.5-in. squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.