How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 8 ingredients. The key ingredients include: 2 c. rye meal, 1 c. flour, 1/2 c. sugar, 1/4 tsp. salt, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rye meal; 1 c. flour; 1/2 c. sugar; 1/4 tsp. salt; 1/2 tsp. baking powder; 1/2 c. molasses; 1 c. water; 1 tsp. baking soda

Rye Bread – a delicious recipe with rye meal, flour, sugar, salt, baking powder, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. rye meal
1 c. flour
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. molasses
1 c. water
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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