Carrot and walnut loaf Recipe

Name: Carrot and walnut loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup self raising flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 cup brown sugar firmly packed; 1 cup grated carrot; 1/2 cup walnuts finely chopped; 1/2 cup flora pro activ buttery melted; 1/2 cup reduced fat milk; 2 eggs lightly beaten; 1/2 tsp vanilla essence

Servings: persons

1 3/4 cup self raising flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 cup brown sugar firmly packed
1 cup grated carrot
1/2 cup walnuts finely chopped
1/2 cup flora pro activ buttery melted
1/2 cup reduced fat milk
2 eggs lightly beaten
1/2 tsp vanilla essence

1
preheat oven to 180C (350F) and line a 13 x 23 cm free form loaf tin with baking paper .
2
sift flour, baking powder and cinnamon into a mixing bowl.
3
add brown sugar, carrots, walnuts, flora pro activ, eggs, milk and vanilla.
4
mix with a wooden spoon until well combined.
5
place mixture into prepared tin.
6
bake for 40 mins or until a skewers comes out clean.
7
allow to cool in 5 mins before transferring to wire tray.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cup self raising flour, 1 tsp baking powder, 1 tsp ground cinnamon, 1/2 cup brown sugar firmly packed, and more.

Yes, Carrot and walnut loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and walnut loaf

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