How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Nut Bread?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1 ¾ cups all-purpose flour, ¼ teaspoon baking soda, 1 tablespoon sugar, and more.

Is Hawaiian Nut Bread suitable as general?

Yes, Hawaiian Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Nut Bread Recipe

Name: Hawaiian Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1 ¾ cups all-purpose flour; ¼ teaspoon baking soda; 1 tablespoon sugar; 2 eggs; 2 teaspoons baking powder; ¾ cup macadamia nuts, chopped; ¼ teaspoon ground cinnamon; ¾ cup brown sugar, packed; ½ teaspoon salt; 1 cup crushed pineapple

Hawaiian Nut Bread

Eats Now Editorial Team · 542 kcal · General

Hawaiian Nut Bread – a delicious recipe with butter, flour, baking soda, sugar, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Hawaiian Nut Bread

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