How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Borscht?

You need 15 ingredients. The key ingredients include: 1 cup dry rye berries, 2 cups water, 1 1/2 cups dry cannellini beans, 1 small head cabbage, coarsely chopped, and more.

Is Rye Borscht suitable as general?

Yes, Rye Borscht falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Borscht Recipe

Name: Rye Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry rye berries; 2 cups water; 1 1/2 cups dry cannellini beans; 1 small head cabbage, coarsely chopped; 1 large onion, chopped; 2 stalks celery, chopped; 4 beets, peeled and chopped; 1 carrot, peeled and chopped; 1 potato, peeled and chopped; 3 cloves garlic, chopped; 4 cups canned tomatoes; 2 quarts water; 3 tablespoons fresh lemon juice; 3 tablespoons honey; salt and pepper to taste

Try this homemade Rye Borscht recipe the whole family will love. Made with dry rye berries, water, beans and head cabbage. Easy step-by-step instruction…

This Rye Borscht relies on simple, everyday ingredients such as dry rye berries, water, dry cannellini beans and large onion, chopped. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rye Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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