Raspberry Almond French Toast Bake Recipe

Name: Raspberry Almond French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups (from 16-ounce loaf) cubed French or Italian bread; 2 cups Land O Lakes Half & Half; 1 1/4 cups Land O Lakes Heavy Whipping Cream; 1/4 cup orange juice; 7 Land O Lakes Eggs, well beaten; 1 tablespoon sugar; 2 teaspoons almond extract; 1 teaspoon freshly grated orange zest; 1/2 teaspoon ground cinnamon; 2 cups fresh raspberries; 1 1/2 cups firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 2 tablespoons light corn syrup; 1 1/2 cups sliced almonds

Servings: persons

½ cups (from 16-ounce loaf) cubed French or Italian bread
2 cups Land O Lakes Half & Half
1 1/4 cups Land O Lakes Heavy Whipping Cream
1/4 cup orange juice
7 Land O Lakes Eggs, well beaten
1 tablespoon sugar
2 teaspoons almond extract
1 teaspoon freshly grated orange zest
1/2 teaspoon ground cinnamon
2 cups fresh raspberries
1 1/2 cups firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
2 tablespoons light corn syrup
1 1/2 cups sliced almonds

1
Heat oven to 325F.
2
Spread bread cubes onto 2 ungreased baking sheets.
3
Place onto separate oven racks.
4
Bake, rotating baking sheets halfway through bake time, 25-30 minutes or until dry and just beginning to turn light golden brown.
5
Cool completely.
6
Spray no-stick cooking spray onto bottom and up sides of 13x9-inch glass baking pan or casserole dish.
7
Combine all bread mixture ingredients except toasted bread cubes and raspberries in bowl.
8
Beat with whisk until well mixed.
9
Add bread cubes to egg mixture; toss until well coated.
10
Add raspberries; gently stir into bread mixture until evenly distributed.
11
Spread mixture into prepared baking pan.
12
Cover securely with plastic food wrap.
13
Refrigerate at least 8 hours or up to 24 hours.
14
Combine brown sugar, 1/2 cup butter and corn syrup in bowl until smooth; stir in almonds.
15
Place into resealable food container; refrigerate up to 24 hours.
16
Heat oven to 350F.
17
Crumble topping over bread mixture.
18
Bake 40-50 minutes or until puffed and golden.
19
(Do not over bake.)
20
Let stand 5 minutes before serving.

1379

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cups (from 16-ounce loaf) cubed French or Italian bread, 2 cups Land O Lakes Half & Half, 1 1/4 cups Land O Lakes Heavy Whipping Cream, 1/4 cup orange juice, and more.

Yes, Raspberry Almond French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Almond French Toast Bake

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