Rye and Cheddar Biscuits

1. 1

   Preheat the oven to 450.

2. 2

   In a mixing bowl, combine all of the dry ingredients.

3. 3

   Using your fingers or an electric mixer, blend the butter into the dry ingredients.

4. 4

   Add the buttermilk and cheese and mix thoroughly.

5. 5

   Place the dough on a lightly floured surface and knead for 2 minutes.

6. 6

   Roll out the dough 3/4 inch thick.

7. 7

   Cut the dough with a 3- inch round cutter and place the biscuits on an ungreased baking sheet.

8. 8

   Bake for 12 to 15 minutes, or until golden brown.

9. 9

   Serve warm

* Per serving · 4 servings · Values may vary.

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