Gingercake Recipe

Name: Gingercake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; ½ cup self raising flour; 1 teaspoon bicarbonate of soda; 3 teaspoons ground ginger; ½ teaspoon nutmeg; ¼ teaspoon salt; ½ cup brown sugar; ½ cup honey; ½ cup water; 125 g butter

Servings: persons

1
Preheat oven to 170 degree Celsius.
2
Grease and line a loaf tin.
3
Melt butter, water and honey together in a small pot or in microwave.
4
Sift flours, bicarbonate of soda, gound ginger, nutmeg, salt and mix in brown sugar well.
5
Mix melted ingredients with dry ingredients either with a mixer, food processor, stab blender or the old fashioned spoon or whisk (it is a thick mixture).
6
Pour into prepared tin.
7
Bung in the oven and cook for 45 minutes (test with skewer and if dry o'kay) if not could require up to another 15 minutes.
8
Don't ask me why but it always takes somewhere between 45 to 60 minutes to cook and never the same twice and I've been cooking it for 25 years.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, ½ cup self raising flour, 1 teaspoon bicarbonate of soda, 3 teaspoons ground ginger, and more.

Yes, Gingercake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingercake

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