Perciatelli with Meat Sauce and Fontina Recipe

Name: Perciatelli with Meat Sauce and Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 2 1/4 teaspoons salt; 3/4 teaspoon fresh-ground black pepper; 1/2 pound perciatelli; 1/2 teaspoon red-wine vinegar; 2 ounces Fontina cheese, grated; 1/3 cup grated Parmesan cheese, plus more for serving; 1 tablespoon cooking oil; 1 onion, chopped; 1 pound ground beef; 1/2 cup red wine; 1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can); 1/4 cup chopped fresh parsley

Servings: persons

1 teaspoon dried oregano
2 1/4 teaspoons salt
3/4 teaspoon fresh-ground black pepper
1/2 pound perciatelli
1/2 teaspoon red-wine vinegar
2 ounces Fontina cheese, grated
1/3 cup grated Parmesan cheese, plus more for serving
1 tablespoon cooking oil
1 onion, chopped
1 pound ground beef
1/2 cup red wine
1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)
1/4 cup chopped fresh parsley

1
In a large stainless-steel frying pan, heat the oil over moderate heat.
2
Add the onion and cook until starting to soften, about 3 minutes.
3
Add the ground beef and cook until the meat is no longer pink, about 2 minutes.
4
Stir in the wine and simmer until reduced to 1/4 cup, about 2 minutes.
5
Add the tomatoes, oregano, and the salt and pepper.
6
Reduce the heat, cover, and simmer for 15 minutes.
7
In a large pot of boiling, salted water, cook the perciatelli until just done, about 15 minutes.
8
Drain and toss with the meat sauce, vinegar, Fontina, Parmesan, and parsley.
9
Serve with additional Parmesan.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon dried oregano, 2 1/4 teaspoons salt, 3/4 teaspoon fresh-ground black pepper, 1/2 pound perciatelli, and more.

Yes, Perciatelli with Meat Sauce and Fontina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perciatelli with Meat Sauce and Fontina

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