Ruthie's Potato Pancakes

1. 1

   Peel and quarter potato lengthwise.

2. 2

   Grate in food processor on course blade.

3. 3

   Make little mounds of potato, about the size of a sliver dollar, on a baking sheet.

4. 4

   Flatten slightly with palm of hand.

5. 5

   Pancakes should have a spider like quality.

6. 6

   Heat oil in medium skillet over medium high heat.

7. 7

   Saute pancakes until golden on one side, about 3 to 5 minutes.

8. 8

   Turn and brown on other side, another 3 to five minutes.

9. 9

   Transfer to paper towel lined plate.

10. 10

    Season with salt and pepper while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.