Ruthie's Meat Loaf

Name: Ruthie's Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). ground round; 1 cup (225 ml) white bread crumbs; 1 cup (225 ml) milk; 2 large eggs; 1/4 cup (60 ml) grated onion; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper; 1 tsp (5 ml) dried sage; 3 tbs (45 ml) brown sugar; 1/4/cup ketchup; 1/4 tsp (1 ml) nutmeg; 1 tsp (5 ml) dry mustard

Eats Now Editorial Team · 407 kcal · General

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Ruthie's Meat Loaf – a delicious recipe with ground round, white bread, milk, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 lbs (.7 kg). ground round
1 cup (225 ml) white bread crumbs
1 cup (225 ml) milk
2 large eggs
1/4 cup (60 ml) grated onion
1 tsp (5 ml) salt
1/2 tsp (2 ml) pepper
1 tsp (5 ml) dried sage
3 tbs (45 ml) brown sugar
1/4/cup ketchup
1/4 tsp (1 ml) nutmeg
1 tsp (5 ml) dry mustard

1
Blend meat, bread crumbs, milk, eggs, grated onion, salt, pepper and sage together and put in a loaf pan.
2
Mix brown sugar, ketchup, nutmeg, and mustard together.
3
Spread over top of meatloaf just before putting meat loaf into oven to bake.
4
Bake at 350 degrees (175 C.) for one hour.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). ground round, 1 cup (225 ml) white bread crumbs, 1 cup (225 ml) milk, 2 large eggs, and more.

Yes, Ruthie's Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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