How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruthie's Meat Loaf?

You need 12 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). ground round, 1 cup (225 ml) white bread crumbs, 1 cup (225 ml) milk, 2 large eggs, and more.

Is Ruthie's Meat Loaf suitable as general?

Yes, Ruthie's Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Ruthie's Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruthie's Meat Loaf Recipe

Name: Ruthie's Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). ground round; 1 cup (225 ml) white bread crumbs; 1 cup (225 ml) milk; 2 large eggs; 1/4 cup (60 ml) grated onion; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper; 1 tsp (5 ml) dried sage; 3 tbs (45 ml) brown sugar; 1/4/cup ketchup; 1/4 tsp (1 ml) nutmeg; 1 tsp (5 ml) dry mustard

Try this homemade Ruthie's Meat Loaf recipe the whole family will love. Made with ground round, white bread, milk and eggs. Easy step-by-step instructio…

This Ruthie's Meat Loaf relies on simple, everyday ingredients such as (.7 kg). ground round, (225 ml) white bread crumbs, (225 ml) milk and large eggs. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ruthie's Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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