Potato Bread

1. 1

   In a mixing bowl, stir mashed potato into the reserved water used to boil the potato.

2. 2

   If the water is cool, warm it slightly. Sprinkle yeast over the potato water mixture to dissolve.

3. 3

   Add the sugar, salt and oil.

4. 4

   Beat in nearly all the flour.

5. 5

   Place the dough on a flat surface and knead for 8 to 10 minutes, adding flour to prevent sticking.

6. 6

   Place dough in an oiled bowl, turn over so the top is coated with oil, cover with a cloth and let rise in a warm spot until doubled in bulk (about 1 1/2 hours).

No additional tips available.