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1
Preheat oven to 400 degrees F.
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2
Mix sugar and rind and set aside.
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3
In a large bowl, mix the flour, 1/4 cup of the sugar/rind mixture, baking soda, salt, and baking powder.
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4
Cut in the margarine or butter.
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5
In a small bowl beat eggs and reserve 1 tablespoon for the glaze.
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6
Add buttermilk to eggs and add to dry ingredients.
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7
Mix.
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8
Add wild blueberries and mix a little bit.
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9
Turn onto a floured board and knead for a few strokes.
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10
Divide in half.
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11
Roll each half into a 6 or 7-inch circle.
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12
Divide each circle into 6 pie shaped pieces.
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13
Transfer each piece to a greased cookie sheet.
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14
Brush each piece with egg glaze and sprinkle with orange/sugar mixture.
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15
Bake for 12 to 15 minutes or until golden brown.
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16
Best served warm.
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17
A viewer, who may not be a professional cook, provided this recipe.
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18
The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.
