Crunchy Chocolate Cookies

1. 1

   In a big bowl, mix rolled oats, flour, sugar, cocoa, baking powder and salt. Stir well.

2. 2

   In a small bowl, whisk together the egg whites, corn syrup and vanilla.

3. 3

   Add the mixture of egg whites to the mixture in the big bowl and mix. The dough should be very dense. Incorporate the rice crispies.

4. 4

   Let drop the dough to the spoon on a non-stick baking sheet (or you can put some oil on the baking sheet).

5. 5

   Cook in a preheated oven of 350 F for 9 to 11 minutes.

* Per serving · 4 servings · Values may vary.

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