How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Brownies?

You need 14 ingredients. The key ingredients include: 1 cup pumpkin puree, canned or cooked, 1 1/4 cups whole wheat flour, 1 cup brown sugar, firmly packed, 1 teaspoon baking powder, and more.

Is Pumpkin Brownies suitable as baking & desserts?

Yes, Pumpkin Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Brownies Recipe

Name: Pumpkin Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree, canned or cooked; 1 1/4 cups whole wheat flour; 1 cup brown sugar, firmly packed; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon nutmeg; 1/4 cup buttermilk; 1/4 cup vegetable oil, such as canola; 2 teaspoons vanilla extract; 2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup egg substitute); 1/2 cup walnuts, finely chopped

Pumpkin Brownies

Eats Now Editorial Team · 753 kcal · Baking & Desserts

Pumpkin Brownies – a delicious recipe with pumpkin puree, whole wheat flour, brown sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Brownies

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