Name: Ruth'S Tea Cakes
Yield: 4 servings
Ingredients: 1 c. cooking oil; 2 sticks margarine; 2 eggs; 1 c. powdered sugar; 1 c. granulated sugar; 1 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. vanilla; 5 c. plain flour

1 c. cooking oil

2 sticks margarine

2 eggs

1 c. powdered sugar

1 c. granulated sugar

1 tsp. cream of tartar

1 tsp. baking soda

1/4 tsp. salt

1 Tbsp. vanilla

5 c. plain flour

Ruth'S Tea Cakes

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