Mallow Sweetheart Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Roll out cookie dough to 1/8-inch thickness on lightly floured surface.

3. 3

   Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary.

4. 4

   Place, 2 inches apart, on ungreased baking sheets.

5. 5

   Bake 7 to 9 minutes or until lightly browned.

6. 6

   Cool 1 minute; remove from baking sheets to wire racks.

7. 7

   Cool completely.

8. 8

   Top bottom side of each of 12 of the cookies with 1 marshmallow.

9. 9

   Place 4 of the cookies on microwavable plate.

10. 10

    Microwave on HIGH 15 to 20 seconds or until marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides down, to make sandwiches.

11. 11

    Repeat with remaining cookies and marshmallows.

12. 12

    Decorate with icing as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.