Black Cherry Pie Recipe Recipe

Name: Black Cherry Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt (3 ounce.) cream cheese, cut up; 1 pkt (3 ounce.) black cherry Jello; 1/2 c. Water; 2 x Egg yolks, slightly beaten; 1 x Plain (8 ounce.) yogurt; 1/4 tsp Grnd nutmeg; 2 x Egg whites; 2 Tbsp. Sugar; 1 can (16 ounce.) pitted dark sweet cherries, liquid removed & halved; 1 x Graham cracker pie shell Unsweetened whipped cream

Servings: persons

2 pkt (3 ounce.) cream cheese, cut up
1 pkt (3 ounce.) black cherry Jello
1/2 c. Water
2 x Egg yolks, slightly beaten
1 x Plain (8 ounce.) yogurt
1/4 tsp Grnd nutmeg
2 x Egg whites
2 Tbsp. Sugar
1 can (16 ounce.) pitted dark sweet cherries, liquid removed & halved
1 x Graham cracker pie shell Unsweetened whipped cream

1
In a saucepan, combine cream cheese, cherry gelatin, water and beat egg yolks.
2
Cook and stir about 6 min, or possibly till the gelatin is dissolved and the mix is slightly thickened.
3
Remove from heat.
4
Beat the yogurt and nutmeg into the gelatin mix till the mix is smooth.
5
Refrigerateto the consistency of corn syrup, stirring occasionally.
6
meanwhile, wash beaters thoroughly.
7
Beat the egg whites till soft peaks form; gradually add in the sugar, beating till stiff peaks form.
8
When the gelatin is the consistency of unbeaten egg whites (partially set), fold the egg whites into the gelatin mix.
9
Fold the liquid removed cherries into the gelatin mix; refrigeratetill the mix mounds when spooned.
10
Turn into the graham cracker pie shell.
11
Refrigerateat least 3 hrs, or possibly till set.
12
If you like, garnish with whipped cream.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkt (3 ounce.) cream cheese, cut up, 1 pkt (3 ounce.) black cherry Jello, 1/2 c. Water, 2 x Egg yolks, slightly beaten, and more.

Yes, Black Cherry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cherry Pie Recipe

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