How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Pudding Dessert?

You need 5 ingredients. The key ingredients include: Graham cracker crumbs with oleo to cover the bottom of large oblong cake pan, 2 boxes vanilla instant pudding, 1 1/2 c milk, 6 c. vanilla ice cream, and more.

Is Ruth'S Pudding Dessert suitable as baking & desserts?

Yes, Ruth'S Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Pudding Dessert Recipe

Name: Ruth'S Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham cracker crumbs with oleo to cover the bottom of large oblong cake pan; 2 boxes vanilla instant pudding; 1 1/2 c milk; 6 c. vanilla ice cream; 2 pkg. Dream Whip, mixed according to box directions

Ruth'S Pudding Dessert – a delicious recipe with oleo, vanilla instant pudding, milk, vanilla ice cream, Dream Whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Graham cracker crumbs with oleo to cover the bottom of large oblong cake pan
2 boxes vanilla instant pudding
1 1/2 c milk
6 c. vanilla ice cream
2 pkg. Dream Whip, mixed according to box directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Pudding Dessert

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