How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Milk Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 c. zucchini milk *, 1 1/2 c. whole wheat bread crumbs, 2 Tbsp. oleo, 1/4 to 1/2 c. honey, and more.

Is Zucchini Milk Bread Pudding suitable as baking & desserts?

Yes, Zucchini Milk Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Milk Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Milk Bread Pudding Recipe

Name: Zucchini Milk Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. zucchini milk *; 1 1/2 c. whole wheat bread crumbs; 2 Tbsp. oleo; 1/4 to 1/2 c. honey; 1/4 tsp. salt; 2 eggs, lightly beaten; 1 tsp. vanilla; 1/2 c. raisins

Zucchini Milk Bread Pudding – a delicious recipe with zucchini milk, whole wheat bread crumbs, oleo, honey, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. zucchini milk *
1 1/2 c. whole wheat bread crumbs
2 Tbsp. oleo
1/4 to 1/2 c. honey
1/4 tsp. salt
2 eggs, lightly beaten
1 tsp. vanilla
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Milk Bread Pudding

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