How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Orange Sherbet Salad?

You need 8 ingredients. The key ingredients include: 1 small pkg. orange jello, 1 small pkg. lemon jello, 1 c. boiling water, 1/2 c. pineapple juice, and more.

Is Ruth'S Orange Sherbet Salad suitable as salads?

Yes, Ruth'S Orange Sherbet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruth'S Orange Sherbet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth'S Orange Sherbet Salad Recipe

Name: Ruth'S Orange Sherbet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. orange jello; 1 small pkg. lemon jello; 1 c. boiling water; 1/2 c. pineapple juice; 1 pt. orange sherbet; 1 c. pineapple tidbits or chunks; 1 c. bananas, sliced; 1/2 c. sour cream (or substitute)

Ruth'S Orange Sherbet Salad – a delicious recipe with orange jello, lemon jello, boiling water, pineapple juice, orange sherbet, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. orange jello
1 small pkg. lemon jello
1 c. boiling water
1/2 c. pineapple juice
1 pt. orange sherbet
1 c. pineapple tidbits or chunks
1 c. bananas, sliced
1/2 c. sour cream (or substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Salads

Eats Now Editorial Team

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Ruth'S Orange Sherbet Salad

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