Remoulade Chicken Salad Sandwich Recipe

Name: Remoulade Chicken Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Remoulade; 2 tablespoons 2% Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon ketchup; 1 tablespoon sliced scallion; 1 tablespoon chopped fresh parsley; 1 tablespoon sliced shallot; 2 teaspoons Dijon mustard; 1/2 lemon, juice of; 1/2 cup diced red bell pepper; 1 tablespoon dill pickle relish; 1/2 teaspoon kosher salt; fresh ground black pepper, to taste; Sandwiches; 1 1/2 French baguettes (24-inches long and 12-inches long); 2 tablespoons olive oil; 3 cups cooked and shredded skinless chicken breasts; 1 cup mixed salad green; 1 large tomatoes, thinly sliced; 1/4 cup chopped pecans (optional)

Servings: persons

Remoulade
2 tablespoons 2% Greek yogurt
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sliced scallion
1 tablespoon chopped fresh parsley
1 tablespoon sliced shallot
2 teaspoons Dijon mustard
1/2 lemon, juice of
1/2 cup diced red bell pepper
1 tablespoon dill pickle relish
1/2 teaspoon kosher salt
fresh ground black pepper, to taste
Sandwiches
1 1/2 French baguettes (24-inches long and 12-inches long)
2 tablespoons olive oil
3 cups cooked and shredded skinless chicken breasts
1 cup mixed salad green
1 large tomatoes, thinly sliced
1/4 cup chopped pecans (optional)

1
["Preheat broiler with oven rack 6-8 inches from the heating element.", "Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor.", "Stir in bell pepper, relish, salt, and pepper.", "Prepare baguette ""boats"" by slicing top third off baguette and tearing out bread inside.", "Cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6 inches each.", "Brush bread with oil; place under broiler until toasted, 2-3 minutes.", "Combine chicken with remoulade.", "Divide greens and tomato slices among boats; top with chicken salad and garnish with pecans.", "Cut each sandwich in half, if deslred."]

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Remoulade, 2 tablespoons 2% Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon ketchup, and more.

Yes, Remoulade Chicken Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Remoulade Chicken Salad Sandwich

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