Ruth's Marinated Mushrooms

1. 1

   Dry mushrooms thoroughly.

2. 2

   If brown, soak in mixture of one part lemon juice to three parts water to bleach.

3. 3

   Mix oil, lemon juice, crushed garlic in a bowl.

4. 4

   Add mushrooms.

5. 5

   Sprinkle lightly with salt and pepper.

6. 6

   Sprinkle with Worchestershire sauce.

7. 7

   Add several pinches of basil, oregano and chopped parsley.

8. 8

   Let marinate at least two hours in the refrigerator or one hour out.

9. 9

   Stir while marinating.

* Per serving · 4 servings · Values may vary.

No additional tips available.