Sherried Apple Rings

1. 1

   Peel and core apples; cut into 1/2-inch-thick slices.

2. 2

   Combine sugar, 1/2 cup sherry, water, and cinnamon in a large skillet. Cook over low heat 5 minutes. Add apple slices; cover and simmer 3 minutes or until apples are tender. Remove from heat; add remaining 1/4 cup sherry and lemon juice. Set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.