How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Lake Texoma Beans?

You need 7 ingredients. The key ingredients include: 1 lb. pinto beans, soaked overnight, 1 large onion, chopped, 1 large can tomatoes, chopped and undrained, 2 tsp. salt, and more.

Is Ruth'S Lake Texoma Beans suitable as soups & stews?

Yes, Ruth'S Lake Texoma Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruth'S Lake Texoma Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Lake Texoma Beans Recipe

Name: Ruth'S Lake Texoma Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans, soaked overnight; 1 large onion, chopped; 1 large can tomatoes, chopped and undrained; 2 tsp. salt; 1 Tbsp. Williams chili seasoning; 1/2 tsp. garlic; 1 lb. lean ground beef

Ruth'S Lake Texoma Beans – a delicious recipe with pinto beans, onion, tomatoes, salt, chili seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans, soaked overnight
1 large onion, chopped
1 large can tomatoes, chopped and undrained
2 tsp. salt
1 Tbsp. Williams chili seasoning
1/2 tsp. garlic
1 lb. lean ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Lake Texoma Beans

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