Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese, cubed; 1/2 pt. half and half; 1 stick butter; 1 yellow onion; 1 pkg. sliced mushrooms (fresh); 8 c. water; 1 head cauliflower; 1 head broccoli; 1 pkg. Lipton Parmesan or butter noodles; 4 oz. medium size shell macaroni; 1 tsp. garlic powder; 1 tsp. chicken bouillon

Servings: persons

2 lb. Velveeta cheese, cubed
1/2 pt. half and half
1 stick butter
1 yellow onion
1 pkg. sliced mushrooms (fresh)
8 c. water
1 head cauliflower
1 head broccoli
1 pkg. Lipton Parmesan or butter noodles
4 oz. medium size shell macaroni
1 tsp. garlic powder
1 tsp. chicken bouillon

1
Put cheese and milk on low heat; melt and stir.
2
Saute onion and mushrooms in butter.
3
Add to cheese and half and half mixture. In a large stock pot, boil cauliflower and broccoli until tender. Add noodles, macaroni, garlic powder and chicken bouillon together.
4
Cook until macaroni is done.
5
Add ingredients in stock pot to cheese.
6
Warm; don't cook much longer (only warm).

1489

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. Velveeta cheese, cubed, 1/2 pt. half and half, 1 stick butter, 1 yellow onion, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup

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