How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1/4 tsp. pepper, 1 (10 oz.) can Ro-Tel, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/4 tsp. pepper; 1 (10 oz.) can Ro-Tel; 1 (10 oz.) can pinto beans; 1 (10 oz.) cream of chicken soup; 2 c. grated cheese; 1 pkg. corn tortillas

Enchilada Casserole – a delicious recipe with ground beef, onion, pepper, Ro-Tel, pinto beans, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
1/4 tsp. pepper
1 (10 oz.) can Ro-Tel
1 (10 oz.) can pinto beans
1 (10 oz.) cream of chicken soup
2 c. grated cheese
1 pkg. corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchilada Casserole

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