How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Jam Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 c. sugar, 3/4 c. butter or Crisco, 3 to 4 eggs, 1 c. buttermilk, and more.

Is Ruth'S Jam Cake suitable as baking & desserts?

Yes, Ruth'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Jam Cake Recipe

Name: Ruth'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 3/4 c. butter or Crisco; 3 to 4 eggs; 1 c. buttermilk; 1 c. jam; 1/2 tsp. salt; 1 tsp. soda, dissolved in 1/2 c. boiling water; 1 tsp. each: cocoa, cinnamon, cloves and nutmeg; 2 3/4 c. plain flour

Ruth'S Jam Cake – a delicious recipe with sugar, butter, eggs, buttermilk, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
3/4 c. butter or Crisco
3 to 4 eggs
1 c. buttermilk
1 c. jam
1/2 tsp. salt
1 tsp. soda, dissolved in 1/2 c. boiling water
1 tsp. each: cocoa, cinnamon, cloves and nutmeg
2 3/4 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Jam Cake

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