Jello Cake

1. 1

   Mix Jell-O.

2. 2

   Let set until thick but not firm.

3. 3

   Beat margarine and sugar together until fluffy.

4. 4

   Mix milk and cornstarch; cook until thick.

5. 5

   Let cool, then mix with sugar mixture.

6. 6

   Beat until fluffy.

7. 7

   Drain pineapple; mix it,

8. 8

   ground nuts and vanilla with other mixture.

9. 9

   In an 8 x 8-inch pan, place whole crackers in bottom.

10. 10

    Pour filling in.

11. 11

    Place another layer of crackers.

12. 12

    Pour Jell-O on top of this.

13. 13

    Place in refrigerator until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.