Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 Tbsp. oil; 2 cloves garlic, chopped; 1/2 c. mushrooms, sliced; 1 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 2 1/2 to 3 lb. boneless chicken breasts; 2/3 c. Marsala or Port wine; 1 c. chicken broth

Servings: persons

2 Tbsp. butter
3 Tbsp. oil
2 cloves garlic, chopped
1/2 c. mushrooms, sliced
1 c. flour
1 tsp. salt
1/2 tsp. pepper
2 1/2 to 3 lb. boneless chicken breasts
2/3 c. Marsala or Port wine
1 c. chicken broth

1
Heat butter and oil in electric skillet.
2
Saute garlic and mushrooms until lightly golden.
3
Pound chicken pieces until thin. Coat chicken on both sides in flour that has been seasoned with salt and pepper.
4
Remove garlic and mushroom pieces.
5
Add chicken pieces to skillet.
6
Fry 2 to 3 minutes on each side until lightly brown.
7
Remove from pan.
8
Add wine to pan.
9
Deglaze pan.
10
Add chicken broth.
11
Stir to make light gravy.
12
Add chicken pieces and mushrooms to gravy.
13
Heat several minutes until warm.
14
Serve as an accompaniment to potatoes, rice or pasta.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 3 Tbsp. oil, 2 cloves garlic, chopped, 1/2 c. mushrooms, sliced, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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