How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Chicken?

You need 11 ingredients. The key ingredients include: 3 whole or 6 half chicken breasts, 1 1/2 Tbsp. margarine, melted, 1 1/2 Tbsp. onion, finely grated, 1 1/2 large cloves garlic, crushed, and more.

Is Herb-Roasted Chicken suitable as meat & poultry?

Yes, Herb-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Chicken Recipe

Name: Herb-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole or 6 half chicken breasts; 1 1/2 Tbsp. margarine, melted; 1 1/2 Tbsp. onion, finely grated; 1 1/2 large cloves garlic, crushed; 1 1/2 tsp. thyme, crumbled; 3/4 tsp. rosemary, crumbled; 1/4 tsp. sage; 1/8 tsp. marjoram, crumbled; dash of hot pepper sauce; 3/4 tsp. salt; 3/4 tsp. pepper

Herb-Roasted Chicken

Eats Now Editorial Team · 185 kcal · Meat & Poultry

Herb-Roasted Chicken – a delicious recipe with chicken breasts, margarine, onion, garlic, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb-Roasted Chicken

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