Ruth'S Famous Chowder

Name: Ruth'S Famous Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 c. boneless fish (no skin); 1 c. onions; 2 large potatoes; 2 c. celery; 2 carrots (optional); 3 Tbsp. parsley; 1/2 stick margarine; salt and pepper to taste (optional); 1 (4 oz.) can mushrooms (stems and pieces); 2 Tbsp. dill weed; garlic powder to taste (optional); 1 can mushroom soup; 3 c. milk; 1 c. water (if needed)

Eats Now Editorial Team · Soups & Stews

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Ruth'S Famous Chowder – a delicious recipe with boneless fish, onions, potatoes, celery, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. boneless fish (no skin)
1 c. onions
2 large potatoes
2 c. celery
2 carrots (optional)
3 Tbsp. parsley
1/2 stick margarine
salt and pepper to taste (optional)
1 (4 oz.) can mushrooms (stems and pieces)
2 Tbsp. dill weed
garlic powder to taste (optional)
1 can mushroom soup
3 c. milk
1 c. water (if needed)

1
Dice potatoes and boil (save water).
2
Saute diced onions and celery and parsley in 1/2 stick of margarine.
3
Put everything in the pot (except the fish) and bring to a boil.
4
Cut the fish into medium-sized pieces (size not important as they cook apart).
5
Add fish to boiling pot and bring to a boil.
6
Simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. boneless fish (no skin), 1 c. onions, 2 large potatoes, 2 c. celery, and more.

Yes, Ruth'S Famous Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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