How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Famous Chowder?

You need 14 ingredients. The key ingredients include: 2 1/2 c. boneless fish (no skin), 1 c. onions, 2 large potatoes, 2 c. celery, and more.

Is Ruth'S Famous Chowder suitable as soups & stews?

Yes, Ruth'S Famous Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruth'S Famous Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Famous Chowder Recipe

Name: Ruth'S Famous Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. boneless fish (no skin); 1 c. onions; 2 large potatoes; 2 c. celery; 2 carrots (optional); 3 Tbsp. parsley; 1/2 stick margarine; salt and pepper to taste (optional); 1 (4 oz.) can mushrooms (stems and pieces); 2 Tbsp. dill weed; garlic powder to taste (optional); 1 can mushroom soup; 3 c. milk; 1 c. water (if needed)

Warm up with this hearty Ruth'S Famous Chowder recipe. Made with boneless fish, onions, potatoes and celery. Easy step-by-step instructions included.

This Ruth'S Famous Chowder relies on simple, everyday ingredients such as boneless fish (no skin), onions, large potatoes and celery. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ruth'S Famous Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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