Steak And Vegetable Casserole

1. 1

   Spray a 9 x 12-inch casserole bowl with Pam and place the meat. Prepare carrots and potatoes.

2. 2

   Slice and put over meat.

3. 3

   Then slice onion over the carrots and potatoes.

4. 4

   Green pepper may also be used with this dish.

5. 5

   Pour cream of mushroom soup into bowl; add a small amount of Kitchen Bouquet and stir well.

6. 6

   Pour over meat dish and bake at about 250u00b0.

7. 7

   Slow baking makes for more tender meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.