Ruth'S Chris Sweet Potato Casserole (Tripled)

Name: Ruth'S Chris Sweet Potato Casserole (Tripled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato Mixture; 9 cups mashed sweet potatoes or 80 ounces canned yams; 3 cups sugar; 1 1/2 teaspoons salt; 3 teaspoons vanilla; 6 eggs, well beaten; 3/4 cup melted butter (1 1/2 Sticks); Topping; 3 cups brown sugar; 1 cup flour; 1 cup butter, melted (2 Sticks); 3 cups nuts, pecans finely chopped

Servings: persons

Sweet Potato Mixture
9 cups mashed sweet potatoes or 80 ounces canned yams
3 cups sugar
1 1/2 teaspoons salt
3 teaspoons vanilla
6 eggs, well beaten
3/4 cup melted butter (1 1/2 Sticks)
Topping
3 cups brown sugar
1 cup flour
1 cup butter, melted (2 Sticks)
3 cups nuts, pecans finely chopped

1
Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
2
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
3
Pour mixture into buttered 13x9 inch baking dish.
4
Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
5
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
6
Allow to set at least 30 minutes before serving.

3283

kcal

Calories

155

Fat

457

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sweet Potato Mixture, 9 cups mashed sweet potatoes or 80 ounces canned yams, 3 cups sugar, 1 1/2 teaspoons salt, and more.

Yes, Ruth'S Chris Sweet Potato Casserole (Tripled) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!