Caramel Corn Puffs

1. 1

   Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly.

2. 2

   Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15x10x1-in. baking pans.

3. 3

   Bake, uncovered, at 250u00b0 for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag.

* Per serving · 4 servings · Values may vary.

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