Ruth'S Chris Sweet Potato Casserole Recipe

Name: Ruth'S Chris Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup brown sugar; 1/3 cup flour; 1 cup chopped nuts (pecans preferred); 1/2 cup butter (melted); SWEET POTATO MIXTURE; 3 cups mashed sweet potatoes (can use canned to save time, just drain); 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 eggs (well beaten); 1/4 cup butter, melted (1/2 cup)

Servings: persons

CRUST
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/2 cup butter (melted)
SWEET POTATO MIXTURE
3 cups mashed sweet potatoes (can use canned to save time, just drain)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/4 cup butter, melted (1/2 cup)

1
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
2
Preheat oven to 350 degrees.
3
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
4
Pour mixture into buttered baking dish.
5
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
6
Bake for 30 minutes. Allow to set at least 30 minutes before serving.

974

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1 cup brown sugar, 1/3 cup flour, 1 cup chopped nuts (pecans preferred), and more.

Yes, Ruth'S Chris Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Chris Sweet Potato Casserole

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