Vegetarian Burgundy Mushrooms

1. 1

   Preheat crockpot.

2. 2

   Rinse mushrooms and trim off stems.

3. 3

   Cut butter into cubes and place into a stock pot.

4. 4

   Add in the soy sauce, garlic, thyme, salt and pepper.

5. 5

   Pour in the stock and wine.

6. 6

   Heat over medium until just reaching a boil.

7. 7

   Carefully pour hot stock mixture over mushrooms in crockpot.

8. 8

   Give a gentle stir.

9. 9

   Cover and cook on high for 9 hours.

10. 10

    Check and stir after 4 hours.

11. 11

    Reduce heat to low if necessary.

12. 12

    You dont want it to boil dry.

13. 13

    Notes: You can make this vegan by using a soy spread or a coconut oil product.

14. 14

    I havent been able to find a vegetarian/vegan version of Worcestershire, so I used Tamari soy sauce.

* Per serving · 4 servings · Values may vary.

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