How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country White Bread for Machine?

You need 8 ingredients. The key ingredients include: water, 80-90 deg.F (1 cup plus 1 Tbsp.), 3 cups bread flour, 2 tablespoons dry milk, 2 tablespoons sugar, and more.

Is Country White Bread for Machine suitable as general?

Yes, Country White Bread for Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Country White Bread for Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country White Bread for Machine Recipe

Name: Country White Bread for Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: water, 80-90 deg.F (1 cup plus 1 Tbsp.); 3 cups bread flour; 2 tablespoons dry milk; 2 tablespoons sugar; 1 ½ teaspoons salt; 2 tablespoons butter; 2 teaspoons active dry yeast, or; 1 ½ teaspoons bread, machine or 1 ½ teaspoons fast rise yeast

Country White Bread for Machine – a delicious recipe with water, bread flour, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

water, 80-90 deg.F (1 cup plus 1 Tbsp.)
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 ½ teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast, or
1 ½ teaspoons bread, machine or 1 ½ teaspoons fast rise yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Country White Bread for Machine

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