Country-Style Pork And Chicken Terrine Recipe

Name: Country-Style Pork And Chicken Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz boneless skinless chicken thighs, coarsely chopped; 14 oz pork belly, rind removed, coarsely chopped; 10 oz calves liver, trimmed, coarsely chopped; 3 slices bacon, coarsely chopped; 3 cloves garlic, crushed; 2 tsp finely chopped fresh thyme; 10 None juniper berries, crushed; 2 tbsp port; 1/4 cup dry white wine; 1 None egg; 1/4 cup unsalted pistachios, roasted

Servings: persons

12 oz boneless skinless chicken thighs, coarsely chopped
14 oz pork belly, rind removed, coarsely chopped
10 oz calves liver, trimmed, coarsely chopped
3 slices bacon, coarsely chopped
3 cloves garlic, crushed
2 tsp finely chopped fresh thyme
10 None juniper berries, crushed
2 tbsp port
1/4 cup dry white wine
1 None egg
1/4 cup unsalted pistachios, roasted

1
Preheat the oven to 300u00b0F. Oil a 1 1/2-quart ovenproof terrine dish. Blend or process meats, separately, until coarsely minced. Combine in large bowl with remaining ingredients.
2
Press meat mixture into terrine dish; cover with foil. Place terrine dish in baking pan. Pour enough boiling water into baking pan to come halfway up side of terrine dish. Bake for 1 hour. Uncover; bake for a further 1 hour or until cooked through.
3
Remove terrine dish from baking pan. Cover terrine with parchment paper. Top with a baking pan filled with heavy cans. Cool for 10 mins then refrigerate overnight.
4
Unmold terrine onto serving plate. Serve sliced, at room temperature.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz boneless skinless chicken thighs, coarsely chopped, 14 oz pork belly, rind removed, coarsely chopped, 10 oz calves liver, trimmed, coarsely chopped, 3 slices bacon, coarsely chopped, and more.

Yes, Country-Style Pork And Chicken Terrine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Pork And Chicken Terrine

How did you like this recipe?

Frequently Asked Questions