How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Basil Roulade?

You need 9 ingredients. The key ingredients include: 4 (5.25 oz) lamb leg steaks, pounded to 1/4 inch thick, 8 None large basil leaves, 3.5 oz ham, shaved, 1 oz sun-dried tomatoes, and more.

Is Lamb And Basil Roulade suitable as meat & poultry?

Yes, Lamb And Basil Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Basil Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Basil Roulade Recipe

Name: Lamb And Basil Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5.25 oz) lamb leg steaks, pounded to 1/4 inch thick; 8 None large basil leaves; 3.5 oz ham, shaved; 1 oz sun-dried tomatoes; 4 slices swiss cheese, halved; 1 tbsp vegetable or olive oil; None None mashed potatoes, to serve; None None green beans, to serve; None None lemon wedges, to serve

Lamb And Basil Roulade – a delicious recipe with basil, ham, tomatoes, swiss cheese, vegetable, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (5.25 oz) lamb leg steaks, pounded to 1/4 inch thick
8 None large basil leaves
3.5 oz ham, shaved
1 oz sun-dried tomatoes
4 slices swiss cheese, halved
1 tbsp vegetable or olive oil
None None mashed potatoes, to serve
None None green beans, to serve
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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Lamb And Basil Roulade

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