Ruth'S Chicken Recipe

Name: Ruth'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 pieces chicken parts; 1 large green pepper; 1 large red pepper; 2 garlic cloves (fresh); 3 bay leaves; 1 Tbsp. vegetable flakes; 2 medium onions; 1 Tbsp. sugar; 1 (16 oz.) can tomato sauce; 4 oz. can sliced mushrooms; 1/2 c. water; dash of cayenne red pepper or chili powder; black pepper and salt to taste

Servings: persons

6 to 8 pieces chicken parts
1 large green pepper
1 large red pepper
2 garlic cloves (fresh)
3 bay leaves
1 Tbsp. vegetable flakes
2 medium onions
1 Tbsp. sugar
1 (16 oz.) can tomato sauce
4 oz. can sliced mushrooms
1/2 c. water
dash of cayenne red pepper or chili powder
black pepper and salt to taste

1
Clean chicken parts.
2
Remove all fat and skin.
3
Add lemon juice to water.
4
Pat chicken parts dry (paper towel).
5
Season chicken with salt, black pepper, onion powder and garlic powder. On top of stove, saute garlic, onions, green and red peppers and vegetable flakes in 2 tablespoons of vegetable oil (do not brown). Remove from skillet.
6
Add 1 tablespoon of vegetable oil.
7
Add chicken parts until brown.
8
Spoon sauteed seasonings over chicken parts; add tomato sauce, sugar and cayenne red pepper.
9
Add water and cook for 15 minutes.
10
Turn chicken.
11
Add mushrooms and continue to cook until chicken is done.
12
Remove bay leaves. Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 to 8 pieces chicken parts, 1 large green pepper, 1 large red pepper, 2 garlic cloves (fresh), and more.

Yes, Ruth'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Chicken

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